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Глава 5: Блюз низкого-высокого прогестерона

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21. Brown SL, Fredrickson BL, Wirth MM, et al. “Social Closeness Increases Salivary Progesterone in Humans.” Hormones and Behavior 56 (1) (2009): 108–11.

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24. Li CI, Chlebowski RT, Freiberg M, et al. “Alcohol consumption and risk of postmenopausal breast cancer by subtype: the women’s health initiative observational study.” Journal of the National Cancer Institute 102 (18) (2010): 1422–31; Chen WY, Rosner B, Hankinson SE, et al. “Moderate alcohol consumption during adult life, drinking patterns, and breast cancer risk.” Journal of the American Medical Association 306 (17) (2011): 1884–90.

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29. Westphal LM, Polan ML, Trant, AS. “Double-blind, placebo-controlled study of Fertilityblend: a nutritional supplement for improving fertility in women.” Clinical and Experimental Obstetrics and Gynecology 33 (4) (2006): 205–8.

30. Turner S, Mills S. “A double-blind clinical trial on a herbal remedy for premenstrual syndrome: a case study.” Complementary Therapies in Medicine 1 (1993): 73–77; Lauritzen CH, Reuter HD, Repges RM, et al. “Treatment of premenstrual tension syndrome with Vitex agnus-castus. Controlled, double-blind study versus pyridoxine.” Phytomedicine 4 (1997): 183–89; Schellenberg R. “Treatment for the premenstrual syndrome with agnus castus fruit extract: prospective, randomized, placebo-controlled study.” British Medical Journal 322 (2001): 134–37; Westphal LM, Polan ML, Trant, AS. “Double-blind, placebo-controlled study of Fertilityblend: a nutritional supplement for improving fertility in women.” Clinical and Experimental Obstetrics and Gynecology 33 (4) (2006): 205–8; Zamani M, Neghab N, Torabian S. “Therapeutic effect of Vitex agnus castus in patients with premenstrual syndrome.” Acta Medica Iranica 50 (2) (2012): 101–6.

31. Westphal LM, Polan ML, Trant, AS. “Double-blind, placebo-controlled study of Fertilityblend: a nutritional supplement for improving fertility in women.” Clinical and Experimental Obstetrics and Gynecology 33 (4) (2006): 205–8; Loch EG, Selle H, Boblitz N. “Treatment of premenstrual syndrome with a phytopharmaceutical formulation containing Vitex agnus-castus.” Journal of Women’s Health & Gender – Based Medicine 9 (3) (2000): 315–20.

32. Skibola CF. “The effect of Fucus vesiculosus, an edible brown seaweed, upon menstrual cycle length and hormonal status in three pre-menopausal women: a case report.” BMC Complementary and Alternative Medicine 4 (2004): 10.

33. Nahid K, Fariborz M, Ataolah G, Solokian S. “The effect of an Iranian herbal drug on primary dysmenorrhea: a clinical controlled trial.” Journal of Midwifery & Women’s Health 54 (2009): 401–4; Agha-Hosseini M, Kashani L, Aleyaseen A, et al. “Crocus sativus L. (saffron) in the treatment of premenstrual syndrome: a double-blind, randomised and placebo-controlled trial.” BJOG: An International Journal of Obstetrics and Gynecology 115 (2008): 515–19.

34. Dwyer AV, Whitten DL, Hawrelak JA. “Herbal medicines, other than St. John’s Wort, in the treatment of depression: a systematic review.” Alternative Medicine Review 16 (1) (2011): 40–49.

35. Komesaroff PA, Black CV, Cable V, Sudhir K. “Effects of wild yam extract on menopausal symptoms, lipids and sex hormones in healthy menopausal women.” Climacteric 4 (2001): 144–50.

36. Leonetti HB, Longo S, Anasti JN. “Transdermal progesterone cream for vasomotor symptoms and postmenopausal bone loss.” Obstetrics and Gynecology 94 (1999): 225–28.

37. Wren BG, Champion SM, Willetts K, et al. “Transdermal progesterone and its effect on vasomotor symptoms, blood lipid levels, bone metabolic markers, moods, and quality of life for postmenopausal women.” Menopause 10 (1) (2003): 13–18.

38. Benster B, Carey A, Wadsworth F, et al. “A double-blind placebocontrolled study to evaluate the effect of Progestelle progesterone cream on postmenopausal women.” Menopause International 15 (2) (2009): 63–69.

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42. Thys-Jacobs S. “Micronutrients and the premenstrual syndrome: the case for calcium.” Journal of the American College of Nutrition 19 (2000): 220–27.

43. Walker AF, De Souza MC, Vickers MF, et al. “Magnesium supplementation alleviates premenstrual symptoms of fluid retention.” Journal of Women’s Health 7 (9) (1998): 1157–65; Wyatt KM, Dimmock PW, Jones PW, Shaughn O’Brien PM. “Efficacy of vitamin B6 in the treatment of premenstrual syndrome: systematic review.” British Medical Journal 318 (7195) (1999): 1375–81.

44. De Souza MC, Walker AF, Robinson PA, Bolland K. “A synergistic effect of a daily supplement for 1 month of 200 mg magnesium plus 50 mg vitamin B6 for the relief of anxiety-related premenstrual symptoms: a randomized, double-blind, crossover study.” Journal of Women’s Health and Gender-Based Medicine 9 (2) (2000): 131–39.

45. Chocano-Bedoya PO, Manson JE, Hankinson SE, et al. “Dietary B vitamin intake and incident premenstrual syndrome.” American Journal of Clinical Nutrition 93 (5) (2011): 1080–86; Bertone-Johnson ER, Chocano-Bedoya PO, Zagarins SE, et al. “Dietary vitamin D intake, 25-hydroxyvitamin D3 levels and premenstrual syndrome in a college-aged population.” Journal of Steroid Biochemistry and Molecular Biology 121 (1–2) (2010): 434–37.

46. Abraham GE. “Nutritional factors in the etiology of premenstrual tension syndromes.” Journal of Reproductive Medicine 28 (1983): 446–64.

47. Kim SY, Park HJ, Lee H, Lee H. “Acupuncture for premenstrual syndrome: a systematic review and meta-analysis of randomized controlled trials.” BJOG: An International Journal of Obstetrics and Gynaecology 118 (8) (2011): 899–915. doi: 10.1111/j.1471–0528.2011.02994.x.

48. Stoddard JL, Dent CW, Shames I, Bernstein L. “Exercise training effects on premenstrual distress and ovarian steroid hormones.” European Journal of Applied Physiology 99 (1) (2007): 27–37.

49. Van Zak DB. “Biofeedback treatments for premenstrual and premenstrual affective syndromes.” International Journal of Psychosomatics 41 (1–4) (1994): 53–60.

50. Yakir M, Kreitler S, Brzezinski A, et al. “Effects of homeopathic treatment in women with premenstrual syndrome: a pilot study.” British Homeopathic Journal 90 (3) (2001): 148–53.

51. Lam RW, Carter D, Misri S, et al. “A controlled study of light therapy in women with late luteal phase dysphoric disorder.” Psychiatry Research (1999) 86 (3): 185–92.

52. Canning S, Waterman M, Orsi N, et al. “The efficacy of Hypericum perforatum (St John’s wort) for the treatment of premenstrual syndrome: a randomized, double-blind, placebo-controlled trial.” CNS Drugs 24 (3) (2010): 207–25. doi: 10.2165/11530120–000000000-00000.

53. Van Die MD, Bone KM, Burger HG, et al. “Effects of a combination of Hypericum perforatum and Vitex agnus-castus on PMS-like symptoms in late-perimenopausal women: findings from a subpopulation analysis.” Journal of Alternative and Complementary Medicine 15 (9) (2009): 1045–48.

54. Linde K, Ramirez G, Mulrow CD, et al. “St John’s wort for depression – an overview and meta-analysis of randomised clinical trials.” British Medical Journal (7052) (1996): 253–58.

55. Ford O, Lethaby A, Roberts H, Mol BW. “Progesterone for premenstrual syndrome.” Cochrane Database of Systematic Reviews 14 (3) (2012): CD003415.

Глава 6: Избыточный эстроген

1. Quinlan MG, Duncan A, Loiselle C, et al. “Latent inhibition is affected by phase of estrous cycle in female rats.” Brain and Cognition, 2010. doi: 10.1016/j.bandc.2010.08.003.

2. Schneider J, Kinne D, Fracchia A, et al. “Abnormal oxidative metabolism of estradiol in women with breast cancer.” Proceedings of the National Academy of Sciences 79 (1982): 3047–51; Fishman J, Schneider J, Hershcope RJ, Bradlow HL. “Increased estrogen 16 alphahydroxylase activity in women with breast and endometrial cancer.” Journal of Steroid Biochemistry 20 (4B) (1984): 1077–81; Zumoff B. “Hormonal profiles in women with breast cancer.” Obstetrics and Gynecology Clinics of North America 21 (4) (1994): 751–72; Cauley JA, Zmuda JM, Danielson ME, et al. “Estrogen metabolites and the risk of breast cancer in older women.” Epidemiology 14 (6) (2003): 740–44; Kabat GC, O’Leary ES, Gammon MD, et al. “Estrogen metabolism and breast cancer.” Epidemiology 17 (1) (2006): 80–88; Im A, Vogel VG, Ahrendt G, et al. “Urinary estrogen metabolites in women at high risk for breast cancer.” Carcinogenesis 30 (9) (2009): 1532–35; Fishman J, Schneider J, Hershcope RJ, Bradlow HL. “Increased estrogen 16 alpha-hydroxylase activity in women with breast and endometrial cancer.” Journal of Steroid Biochemistry 20 (4B) (1984): 1077–81; Eliassen AH, Spiegelman D, Xu X, et al. “Urinary estrogens and estrogen metabolites and subsequent risk of breast cancer among premenopausal women.” Cancer Research 72 (3) (2012): 696–706.

3. Sepkovic DW, Bradlow HL. “Estrogen hydroxylation – the good and the bad.” Annals of the New York Academy of Sciences 1155 (2009): 57–67.

4. Seifert-Klauss V, Laakmann J, Rattenhuber J, et al. “Bone metabolism, bone density and estrogen levels in perimenopause: a prospective 2-year study.” Zentralbl Gynakol 127 (3) (2005): 132–39 [article in German].

5. Kalleinen N, Polo-Kantola P, Irjala K, et al. “24-hour serum levels of growth hormone, prolactin, and cortisol in pre- and postmenopausal women: the effect of combined estrogen and progestin treatment.” Journal of Clinical Endocrinology and Metabolism 93 (5) (2008): 1655–61.

6. Jamieson DJ, Terrell ML, Aguocha NN, et al. “Dietary exposure to brominated flame retardants and abnormal Pap test results.” Journal of Women’s Health (9) (2011):1269–78.

7. Komori S, Ito Y, Nakamura Y, et al. “A long-term user of cosmetic cream containing estrogen developed breast cancer and endometrial hyperplasia.” Menopause 15 (6) (2008): 1191–92.

8. Massart F, Parrino R, Seppia P, et al. “How do environmental estrogen disruptors induce precocious puberty?” Minerva Pediatrica 58 (3) (2006): 247–54; Schoeters G, Den Hond E, Dhooge W, et al. “Endocrine disruptors and abnormalities of pubertal development.” Basic and Clinical Pharmacology and Toxicology 102 (2) (2008): 168–75; Roy JR, Chakraborty S, Chakraborty TR. “Estrogen-like endocrine disrupting chemicals affecting puberty in humans – a review.” Medical Science Monitor 15 (6) (2009): RA137–45; Ozen S, Darcan S. “Effects of environmental endocrine disruptors on pubertal development.” Journal of Clinical Research in Pediatric Endocrinology 3 (1) (2011): 1–6.

9. McLachlan JA, Simpson E, Martin M. “Endocrine disrupters and female reproductive health.” Best Practice and Research: Clinical Endocrinology and Metabolism 20 (1) (2006): 63–75.

10. Environmental Working Group. “Bisphenol A: Toxic Plastics Chemical in Canned Food” (2007). http://www.ewg.org/reports/bisphenola.

11. Calafat AM, Ye X, Wong LY, et al. “Exposure of the U.S. population to bisphenol A and 4-tertiary-octylphenol: 2003–2004.” Environmental Health Perspectives 116 (1) (2008): 39.

12. Lang IA, Galloway TS, Scarlett A, et al. “Association of urinary bisphenol A concentration with medical disorders and laboratory abnormalities in adults.” Journal of the American Medical Association 300 (11) (2008): 1303–10.

13. Clayton EM, Todd M, Dowd JB, et al. “The impact of bisphenol A and triclosan on immune parameters in the U.S. population, NHANES 2003–2006.” Environmental Health Perspectives 119 (3) (2011): 390–96.

14. Peretz J, Gupta RK, Singh J, et al. “Bisphenol A impairs follicle growth, inhibits steroidogenesis, and downregulates rate-limiting enzymes in the estradiol biosynthesis pathway.” Toxicological Sciences 119 (1) (2011): 209–17.

15. Bolli A, Bulzomi P, Galluzzo P, et al. “Bisphenol A impairs estradiolinduced protective effects against DLD-1 colon cancer cell growth.” International Union of Biochemistry and Molecular Biology Life 62 (9) (2010): 684–87.

16. Neel BA, Sargis RM. “The paradox of progress: environmental disruption of metabolism and the diabetes epidemic.” Diabetes 60 (7) (2011): 1838–48.

17. Zoeller RT. “Environmental chemicals impacting the thyroid: targets and consequences.” Thyroid 17 (9) (2007): 9811–17.

18. Jurewicz J, Hanke W. “Exposure to phthalates: Reproductive outcome and children health. A review of epidemiological studies.” International Journal of Occupational Medicine and Environmental Health 24 (2) (2011): 115–41.

19. Lovekamp-Swan T, Davis BJ. “Mechanisms of phthalate ester toxicity in the female reproductive system.” Environmental Health Perspectives 111 (2) (2003): 139–45.

20. Junger A. Clean: The Revolutionary Program to Restore the Body’s Natural Ability to Heal Itself. New York: HarperOne, 2009.

21. Freeman EW, Sammel MD, Lin H, Gracia CR. “Obesity and reproductive hormone levels in the transition to menopause.” Menopause 17 (4) (2010): 718–26.

22. Там же.

23. Grodin JM, Siiteri PK, MacDonald PC. “Source of estrogen production in postmenopausal women.” Journal of Clinical Endocrinology and Metabolism 36 (2) (1973): 207–14.

24. Key TJ, Pike MC. “The dose-effect relationship between ‘unopposed’ oestrogens and endometrial mitotic rate: its central role in explaining and predicting endometrial cancer risk.” British Journal of Cancer 57 (1988): 205–12.

25. Chang SC, Lacey JV Jr, Brinton LA, et al. “Lifetime weight history and endometrial cancer risk by type of menopausal hormone use in the NIH-AARP diet and health study.” Cancer Epidemiology: Biomarkers and Prevention 16 (4) (2007): 723–30.

26. Miller PE, Lesko SM, Muscat JE, et al. “Dietary patterns and colorectal adenoma and cancer risk: a review of the epidemiological evidence.” Nutrition and Cancer 62 (4) (2010): 413–24.

27. Aldercreutz H, Pulkkinen MO, Hamalainin EK, Korpela JT. “Studies on the role of intestinal bacteria in metabolism of synthetic and natural steroid hormones.” Journal of Steroid Biochemistry 20 (1) (1984) 20: 217–29; Winter J, Bokkenheuser VD. “Bacterial metabolism of natural and synthetic sex hormones undergoing enterohepatic circulation.” Journal of Steroid Biochemistry 27 (4–6) (1987): 1145–49; Orme ML, Back DJ. “Factors affecting the enterohepatic circulation of oral contraceptive steroids.” American Journal of Obstetrics and Gynecology 163 (6 Pt 2) (1990): 2146–52.

28. Dorgan J, Baer D, Albert P, et al. “Serum hormones and the alcoholbreast cancer association in postmenopausal women.” Journal of the National Cancer Institute 93 (2001): 710–15; Mahabir S, Baer DJ, Johnson LL, et al. “The effects of moderate alcohol supplementation on estrone sulfate and DHEAS in postmenopausal women in a controlled feeding study.” Nutrition Journal 3 (11) (2004).

29. Muneyyirci-Delale O, Nacharaju VL, Altura BM, Altura BT. “Sex steroid hormones modulate serum ionized magnesium and calcium levels throughout the menstrual cycles in women.” Fertility and Sterility 69 (5) (1998): 958–62; Muneyyirci-Delale O, Nacharaju VL, Dalloul M, et al. “Serum ionized magnesium and calcium in women after menopause: inverse relation of estrogen with ionized magnesium.” Fertility and Sterility 71 (5) (1999): 869–72.

30. Hightower JM, Moore D. “Mercury levels in high-end consumers of fish.” Environmental Health Perspectives 111 (4) (2003): 604–8. 31 Ibid.

31. Там же.

32. Zhang X, Wang Y, Zhao Y, Chen X. “Experimental study on the estrogen-like effect of mercuric chloride.” Biometals 21 (2) (2007): 143–50.

33. Key TJ. “Endogenous oestrogens and breast cancer risk in premenopausal and postmenopausal women.” Steroids 76 (8) (2011): 812–15.

34. Key TJ. “Serum oestradiol and breast cancer risk.” Endocrine-Related Cancer 6 (2) (1999): 175–80.

35. Eliassen AH, Missmer SA, Tworoger SS, et al. “Endogenous steroid hormone concentrations and risk of breast cancer among premenopausal women.” Journal of the National Cancer Institute 98 (19) (2006): 1406–15.

36. Key TJ. “Endogenous oestrogens and breast cancer risk in premenopausal and postmenopausal women.” Steroids 76 (8) (2011): 812–15.

37. Cummings SR, Tice JA, Bauer S, et al. “Prevention of breast cancer in postmenopausal women: approaches to estimating and reducing risk.” Journal of the National Cancer Institute 101 (6) (2009): 384–98.

38. Farhat GN, Cummings SR, Chlebowski RT, et al. “Sex hormone levels and risks of estrogen receptor-negative and estrogen receptor-positive breast cancers.” Journal of the National Cancer Institute 103 (7) (2011): 562–70.

39. Cummings SR, Tice JA, Bauer S, et al. “Prevention of breast cancer in postmenopausal women: approaches to estimating and reducing risk.” Journal of the National Cancer Institute 101 (6) (2009): 384–98.

40. Use the following link to find the latest guidelines: http://www.guideline.gov/content.aspx?id=15429.

41. This link with give you more information on the U. S. Preventive Services Task Force Agency: http://www.ahrq.gov/clinic/uspstfix.htm.

42. Schousboe JT, Kerlikowske K, Loh A, Cummings SR. “Personalizing mammography by breast density and other risk factors for breast cancer: analysis of health benefits and cost-effectiveness.” Annals of Internal Medicine 155 (1) (2011): 10–20.

43. Shepherd JA, Kerlikowske K, Ma L, et al. “Volume of mammographic density and risk of breast cancer.” Cancer Epidemiology, Biomarkers and Prevention 20 (7) (2011): 1473–82.

44. Nagata C, Kabuto M, Shimizu H. “Association of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese women.” Nutrition and Cancer 30 (1) (1998): 21–24; Schliep KC, Schisterman EF, Mumford SL, et al. “Caffeinated beverage intake and reproductive hormones among premenopausal women in the BioCycle Study.” American Journal of Clinical Nutrition 95 (2) (2012): 488–97.

45. Alexander DD, Morimoto LM, Mink PJ, Cushing CA. “A review and meta-analysis of red and processed meat consumption and breast cancer.” Nutrition Research Reviews 23 (2) (2010): 349–65.

46. Brinkman MT, Baglietto L, Krishnan K, et al. “Consumption of animal products, their nutrient components and postmenopausal circulating steroid hormone concentrations.” European Journal of Clinical Nutrition 64 (2) (2010): 176–83.

47. Там же.

48. Aubertin-Leheudre M, Hmlinen E, Adlercreutz H. “Diets and hormonal levels in postmenopausal women with or without breast cancer.” Nutrition and Cancer 63 (4) (2011): 514–24; Aubertin-Leheudre M, Gorbach S, Woods M, et al. “Fat/fiber intakes and sex hormones in healthy premenopausal women in USA.” Journal of Steroid Biochemistry and Molecular Biology 112 (1–3) (2008): 32–39; Bagga D, Ashley JM, Geffrey SP, et al. “Effects of a very low fat, high fiber diet on serum hormones and menstrual function. Implications for breast cancer prevention.” Cancer 76 (12) (1995): 2491–96; Gaskins AJ, Mumford SL, Zhang C, et al., BioCycle Study Group. “Effect of daily fiber intake on reproductive function: the BioCycle Study.” American Journal of Clinical Nutrition 90 (4) (2009): 1061–69; Gann PH, Chatterton RT, Gapstur SM, et al. “The effects of a lowfat/high-fiber diet on sex hormone levels and menstrual cycling in premenopausal women: a 12-month randomized trial (the Diet and Hormone Study).” Cancer 98 (9) (2003): 1870–79; Goldin BR, Woods MN, Spiegelman DL, et al. “The effect of dietary fat and fiber on serum estrogen concentrations in premenopausal women under controlled dietary conditions.” Cancer 74 (suppl. 3) (1994): 1125–31; Kaneda N, Nagata C, Kabuto M, Shimizu H. “Fat and fiber intakes in relation to serum estrogen concentration in premenopausal Japanese women.” Nutrition and Cancer 27 (3) (1997): 279–83; Rose DP, Goldman M, Connolly JM, Strong LE. “High-fiber diet reduces serumestrogen concentrations in premenopausal women.” American Journal of Clinical Nutrition 54 (3) (1991): 520–25; Woods MN, Barnett JB, Spiegelman D, et al. “Hormone levels during dietary changes in premenopausal African-American women.” Journal of the National Cancer Institute 88 (19) (1996): 1369–74; Wu AH, Pike MC, Stram DO. “Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.” Journal of the National Cancer Institute 91 (6) (1999): 529–34.

49. Ganji V, Kuo J. “Serum lipid responses to psyllium fiber: differences between pre- and post-menopausal, hypercholesterolemic women.” Nutrition Journal 7 (22) (2012). doi: 10.1186/1475–2891-7–22; Vega-Lpez S, Vidal-Quintanar RL, Fernandez ML. “Sex and hormonal status influence plasma lipid responses to psyllium.” American Journal of Clinical Nutrition 74 (4) (2001): 435–41.

50. Cummings SR, Tice JA, Bauer S, et al. “Prevention of breast cancer in postmenopausal women: approaches to estimating and reducing risk.” Journal of the National Cancer Institute 101 (6) (2009): 384–98.

51. Там же.

52. Del Priore G, Gudipudi DK, Montemarano N, et al. “Oral diindolylmethane (DIM): pilot evaluation of a nonsurgical treatment for cervical dysplasia.” Gynecologic Oncology 116 (3) (2010): 464–67.

53. Kall MA, Vang O, Clausen J. “Effects of dietary broccoli on human in vivo drug metabolizing enzymes: evaluation of caffeine, oestrone and chlorzoxazone metabolism.” Carcinogenesis 17 (4) (1996): 793–99.

54. Fowke JH, Longcope C, Hebert JR. “Brassica vegetable consumption shifts estrogen metabolism in healthy postmenopausal women.” Cancer Epidemiology: Biomarkers and Prevention 9 (8) (2000): 773–7.

55. Reed GA, Sunega JM, Sullivan DK, et al. “Single-dose pharmacokinetics and tolerability of absorption-enhanced 3,3’-diindolylmethane in healthy subjects.” Cancer Epidemiology: Biomarkers and Prevention 17 (10) (2008): 2619–24.

56. Bradlow HL. Review. “Indole-3-carbinol as a chemoprotective agent in breast and prostate cancer.” In Vivo 22 (4) (2008): 441–45.

57. Teas J, Hurley TG, Hebert JR, et al. “Dietary seaweed modifies estrogen and phytoestrogen metabolism in healthy postmenopausal women.” Journal of Nutrition 139 (5) (2009): 939–44.

58. Zahid M, Saeed M, Beseler C, et al. “Resveratrol and N-acetylcysteine block the cancer-initiating step in MCF-10F cells.” Free Radical Biology and Medicine 50 (1) (2011): 78–85.

59. Dubey RK, Jackson EK, Gillespie DG, et al. “Resveratrol, a red wine constituent, blocks the antimitogenic effects of estradiol on human female coronary artery smooth muscle cells.” Journal of Clinical Endocrinology and Metabolism 95 (9) (2010): E9–17.

60. Singh M, Singh N. “Curcumin counteracts the proliferative effect of estradiol and induces apoptosis in cervical cancer cells.” Molecular and Cellular Biochemistry 347 (1–2) (2011): 1–11.

61. Monteiro R, Faria A, Azevedo I, Calhau C. “Modulation of breast cancer cell survival by aromatase inhibiting hop (Humulus lupulus L.) flavonoids.” Journal of Steroid Biochemistry and Molecular Biology 105 (1–5) (2007): 124–30.

62. Pawlikowski M, Kolomecka M, Wojtczak A, Karasek M. “Effects of six months melatonin treatment on sleep quality and serum concentrations of estradiol, cortisol, dehydroepiandrosterone sulfate, and somatomedin C in elderly women.” Neuro Endocrinology Letters 23 (Supplement 1) (2002): 17–19; Grant SG, Melan MA, Latimer JJ, Witt-Enderby PA. “Melatonin and breast cancer: cellular mechanisms, clinical studies and future perspectives.” Expert Reviews in Molecular Medicine 11 (2009): e5.

63. Tinelli A, Vergara D, Martignago R, et al. “Hormonal carcinogenesis and socio-biological development factors in endometrial cancer: a clinical review.” Acta Obstetricia et Gynecologica Scandinavica 87 (11) (2008): 1101–13.

Глава 7: Низкий эстроген

1. Gao Q, Mezei G, Nie Y, et al. “Anorectic estrogen mimics leptin’s effect on the rewiring of melanocortin cells and Stat3 signaling in obese animals.” Nature Medicine (1) (2007): 89–94; Hirschberg AL. “Sex hormones, appetite and eating behaviour in women.” Maturita 71 (3) (2012): 248–56.

2. Harsh V, Meltzer-Brody S, Rubinow DR, Schmidt PJ. “Reproductive aging, sex steroids, and mood disorders.” Harvard Review of Psychiatry 17 (2) (2009): 87–102.

3. Freedman RR, Woodward S. “Behavioral treatment of menopausal hot flushes: evaluation by ambulatory monitoring.” American Journal of Obstetric Gynecology 167 (1992): 436–39.

4. Winther K, Rein E, Hedman C. “Femal, an herbal remedy made from pollen extracts, reduces hot flushes and improves quality of life in menopausal women: a randomized, placebo-controlled, parallel study.” Climacteric 8 (2) (2005): 162–70.

5. Burger H. “The menopausal transition – endocrinology.” Journal of Sexual Medicine 5 (10) (2008): 2266–73.

6. Broer SL, Eijkemans MJ, Scheffer GJ, et al. “Anti-Mullerian Hormone Predicts Menopause: A Long-Term Follow-Up Study in Normoovulatory Women.” Journal of Clinical Endocrinology and Metabolism 96 (8) (2011): 2532–39.

7. Eliassen AH, Ziegler RG, Rosner B. “Reproducibility of fifteen urinary estrogens and estrogen metabolites over a 2– to 3-year period in premenopausal women.” Cancer Epidemiology, Biomarkers & Prevention 18 (11) (2009): 2860–68.

8. Karelis AD, Fex A, Filion ME. “Comparison of sex hormonal and metabolic profiles between omnivores and vegetarians in pre- and post-menopausal women.” British Journal of Nutrition 104 (2) (2010): 222–26; Dos Santos Silva I, Mangtani P, McCormack V, et al. “Lifelong vegetarianism and risk of breast cancer: a population-based casecontrol study among South Asian migrant women living in England.” International Journal of Cancer 99 (2) (2002): 238–44.

9. Hirayama T. “Epidemiology of breast cancer with special reference to the role of diet.” Preventative Medicine (2) (1978): 173–95; Iwasaki M, Tsugane S. “Risk factors for breast cancer: epidemiological evidence from Japanese studies.” Cancer Science 102 (9) (2011): 1607–14. doi: 10. 1111/j.1349–7006.2011.01996.x.

10. Iwasaki M, Tsugane S. “Risk factors for breast cancer: epidemiological evidence from Japanese studies.” Cancer Science 102 (9) (2011): 1607–14. doi: 10.1111/j.1349–7006.2011.01996.x.

11. O ’Donnell E, Goodman JM, Harvey PJ. “Clinical review: cardiovascular consequences of ovarian disruption: a focus on functional hypothalamic amenorrhea in physically active women.” Journal of Clinical Endocrinology and Metabolism (12) (2011): 3638–48.

12. Pellicano R, Astegiano M, Bruno M. “Women and celiac disease: association with unexplained infertility.” Minerva Medica 98 (3) (2007): 217–19; Martinelli D, Fortunato F, Tafuri S. “Reproductive life disorders in Italian celiac women. A case-control study.” BMC Gastroenterology 10 (2010): 89; Soni S, Badawy SZ. “Celiac disease and its effect on human reproduction: a review.” Journal of Reproductive Medicine 55 (1–2) (2010): 3–8.

13. Martinelli D, Fortunato F, Tafuri S. “Reproductive life disorders in Italian celiac women. A case-control study.” BMC Gastroenterology 10 (2010): 89; Soni S, Badawy SZ. “Celiac disease and its effect on human reproduction: a review.” Journal of Reproductive Medicine 55 (1–2) (2010): 3–8.

14. Bykova S, Sabel’nikova E, Parfenov A, et al. “Reproductive disorders in women with celiac disease. Effect of the etiotropic therapy.” Experimental and Clinical Gastroenterology 3 (2011): 12–18 [article in Russian]; Pradhan M, Manisha, Singh R, Dhingra S. “Celiac disease as a rare cause of primary amenorrhea: a case report.” Journal of Reproductive Medicine 52 (5) (2007): 453–55; Feuerstein J. “Reversal of premature ovarian failure in a patient with Sjgren syndrome using an elimination diet protocol.” Journal of Alternative and Complementary Medicine 16 (7) (2010): 807–9.

15. Armstrong D, Don-Wauchope AC, Verdu EF. “Testing for glutenrelated disorders in clinical practice: the role of serology in managing the spectrum of gluten sensitivity.” Canadian Journal of Gastroenterology 25 (4) (2011): 193–97.

16. Kotsopoulos J, Eliassen AH, Missmer SA, et al. “Relationship between caffeine intake and plasma sex hormone concentrations in premenopausal and postmenopausal women.” Cancer 115 (12) (2009): 2765–74.

17. Nagata C, Shimizu H, Takami R, et al. “Hot flushes and other menopausal symptoms in relation to soy product intake in Japanese women.” Climacteric 2 (1) (1999): 6–12; Wu AH, Stanczyk FZ, Seow A, et al. “Soy intake and other lifestyle determinants of serum estrogen levels among postmenopausal Chinese women in Singapore.” Cancer Epidemiology: Biomarkers and Prevention 11 (9) (2002): 844–51; Zhang X, Shu XO, Li H, et al. “Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women.” Archives of Internal Medicine 165 (16) (2005): 1890–95.

18. Hooper L, Ryder JJ, Kurzer MS. “Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis.” Human Reproduction Update 15 (4) (2009): 423–40.

19. Lethaby AE, Brown J, Marjoribanks J, et al. Phytoestrogens for vasomotor menopausal symptoms.” Cochrane Database of Systematic Reviews 17 (4) (2007): CD001395; Nelson HD, Vesco KK, Haney E, et al. “Nonhormonal therapies for menopausal hot flashes: systematic review and meta-analysis.” Journal of the American Medical Association 295 (17) (2006): 2057–71; Pitkin J. “Alternative and complementary therapies for the menopause.” Menopause International (1) (2012): 20–27; Taku K, Melby MK, Kronenberg F, et al. “Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity: systematic review and meta-analysis of randomized controlled trials.” Climacteric. 15 (2) (2012): 115–24; Trock BJ, Hilakivi-Clarke L, Clarke R. “Meta-analysis of soy intake and breast cancer risk.” Journal of the National Cancer Institute 98 (7) (2006): 459–71; Villaseca P. “Non-estrogen conventional and phytochemical treatments for vasomotor symptoms: what needs to be known for practice.” Climacteric 15 (2) (2012): 115–24.